Dodie’s Crawfish
Fresh Crawfish, Straight from the Bayou
At Dodie’s Cajun Diner in Rockwall and Dodie’s Cajun Kitchen in Greenville, crawfish season is all about bold flavor, fresh boils, and a true hands-on experience.
Our crawfish are boiled fresh in our signature Cajun seasoning and served hot with classic sides like corn and potatoes—just the way it should be.
With rotating weekly specials, limited-time offerings, and fresh shipments arriving throughout the season, there’s always a reason to come back and crack into another round.
Crawfish Availability Notice
Crawfish specials are currently offered at both of our Rockwall and Greenville locations. However, availability and terms of specials may change and fluctuate. The best way to confirm if a special is currently running or if crawfish is in stock is to call the restaurant directly for the location you plan to visit. You can reach our Rockwall location at 972-771-0004 and our Greenville location at 430-242-1255.
Weekly Crawfish Specials
Enjoy our Monday & Tuesday Crawfish Special at Dodie’s—fresh, hot crawfish for $7.99 per pound, available from 4pm to close. Dine-in only. While supplies last; crawfish may sell out before close.
Enjoy our Wednesday Crawfish Special at Dodie’s—5 lbs of fresh crawfish paired with a bucket of 5 domestic beers for $44.99, available from 4pm to close. Dine-in only. While supplies last.
Please Note. Crawfish availability and pricing are subject to market conditions and may change without notice. Specials are offered while supplies last and may be modified or discontinued at any time at the restaurant’s discretion. For the most up-to-date information, please call the restaurant directly.
Frequently Asked Questions
When is crawfish season?
Crawfish season at Dodie’s typically runs from late winter through spring, when crawfish are at their peak. We source high-quality live crawfish from trusted Gulf Coast and bayou suppliers and always prepare them fresh—never pre-cooked. Because supply depends on seasonal harvest conditions, availability may fluctuate throughout the week, but we work hard to keep fresh crawfish ready all season long.
How is Dodie’s crawfish prepared?
Dodie’s serves live crawfish, boiled fresh in our signature Cajun seasoning and spices for that bold, authentic flavor. Each batch is cooked fresh and served with classic boil additions like sausage, corn, potatoes, and eggs for a true Cajun crawfish experience. Our commitment to fresh ingredients and authentic cooking is part of what makes Dodie’s crawfish so well-loved.
Is crawfish available every day?
During crawfish season, you can almost always count on us having fresh crawfish in stock daily. We receive regular shipments and keep the boils going, but due to high demand and seasonal availability, we may sell out before closing time—especially on busy days. As the season comes to an end, availability becomes more limited.
Crawfish is priced at market rate, with current pricing listed on our in-house chalkboard. Because availability can change throughout the day, we recommend calling ahead or checking in before your visit. We also share updates on social media—including when we receive fresh shipments outside of the typical season—so you’ll know when crawfish is in and ready to enjoy.
How much does crawfish cost at Dodie’s?
Crawfish is priced at current market rates and may vary daily based on seasonal supply and demand. We post the latest pricing on our in-house chalkboard, and you can also check our social media for any specials or updates. You’re always welcome to call ahead to confirm current pricing before your visit.
Are there crawfish specials or deals?
Yes—Dodie’s regularly offers crawfish specials and seasonal deals throughout crawfish season. During peak season, you can often expect crawfish specials early in the week, typically Monday through Wednesday. From weekday pricing to limited-time promotions, there are plenty of opportunities to enjoy fresh crawfish at a great value. Be sure to check our website and social media for the latest weekly specials and updates.
Can I order crawfish to-go?
Yes, crawfish is available for to-go orders. During peak hours or for larger quantities, calling ahead is recommended to confirm availability and ensure your order is ready when you arrive.
Does Dodie’s offer crawfish for parties or catering?
Absolutely. Dodie’s offers crawfish boil packages and full-service catering for events of all sizes. Whether you’re hosting a backyard gathering or a large celebration, our team can handle everything—from sourcing fresh crawfish to cooking and setup—for a true Cajun boil experience.
Looking to host your own boil? Explore our Backyard Boil Packs for an easy, to-go option:
dodiescajun.com/backyard-boils
How do you eat Cajun crawfish?
You’ll be pinchin’ some tail in no time. 🦞 Start by peeling off the first few rings of the shell, then pinch the end of the tail and pull the meat free. It’s simple, a little messy, and absolutely worth it.
How can I stay updated on crawfish availability?
Because crawfish availability can change based on seasonal supply, we recommend checking in before your visit. You can call ahead, follow along on social media, or join Dodie’s MudBug Club to stay updated on fresh crawfish arrivals, availability, and specials throughout the season.